Parisa 🎩 🐹

@parisaa

1306 Following

1586 Followers

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Parisa 🎩 🐹

Shall I compare thee to a summer’s day? Thou art more lovely and more temperate: Rough winds do shake the darling buds of May, And summer’s lease hath all too short a date; Sometime too hot the eye of heaven shines, And often is his gold complexion dimm'd; And every fair from fair sometime declines, By chance or nature’s changing course untrimm'd; But thy eternal summer shall not fade, Nor lose possession of that fair thou ow’st; Nor shall death brag thou wander’st in his shade, When in eternal lines to time thou grow’st: So long as men can breathe or eyes can see, So long lives this, and this gives life to thee.

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Somlói galuska Even though its name translates to somló dumpling, this classic Hungarian dessert is actually a trifle cake made of several layers of sponge and custard cream, studded with raisins soaked either in rum or the sweet Tokaji Aszú wine, then topped with whipped cream.

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Chinese hamburger (Rou jia mo) Rou jia mo is a traditional Chinese burger and street food item originating from the province of Shaanxi. The dish consists of a bun (bai ji mo) that's usually stuffed with braised pork belly. Although there are variations, the pork belly is often braised with a mixture of onions, ginger, hot peppers, sugar, soy sauce, various spices (over 20), and Shaoxing wine.

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Nature walks relax me

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Thai Grilled Chicken (Kai yang) Kai yang is a poultry dish made by grilling or barbecuing a whole, marinated chicken. Although the dish has origins with the Lao people of northeastern Thailand, today it is extremely popular and commonly eaten throughout the country. The chicken is typically paired with sticky white rice, dipping sauces (sweet sauce in the Central region, sour sauce in the Northeast), and a vegetable salad called som tam.

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Cullen Skink Even though it has been traditionally prepared all along the coast, Cullen skink is a dish originating from the fishing village of Cullen in Northeastern Scotland. This thick and creamy fish soup is typically based on smoked haddock cooked with milk, leeks, onions, and potatoes which provide the filling bulk.

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Sunset and evening star, And one clear call for me! And may there be no moaning of the bar, When I put out to sea, But such a tide as moving seems asleep, Too full for sound and foam, When that which drew from out the boundless deep Turns again home.

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It's a very nice place to travel

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One of the good things in life is traveling

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Ren Zhengfei (Chinese: 任正非; born 25 October 1944) is a Chinese entrepreneur and engineer who is the founder and CEO of Huawei Technologies, which is located in Shenzhen, China, and is the world's largest manufacturer of telecommunications equipment and second largest manufacturer of smartphones.

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I joined Farcaster on 18th March 2024 which was 8 months, 4 days ago. Since then, 55.0 percent of users have joined after me frame by @cashlessman.eth

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I just won 71 $DEGEN in Gate of Degen! @degengate

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Jingisukan Jingisukan is a Hokkaido-specialty consisting of grilled mutton or lamb. The dish is always prepared tableside on the convex-shaped grills. The guests are served with sliced meat, which can be plain or marinated, and are then encouraged to grill the meat themselves, along with various vegetables such as onions, cabbage, leeks, or peppers.

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One of the joys of traveling is driving on the road

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say nothing ...

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Guokui Guokui is a traditional Chinese flatbread originating from the Shaanxi province, now popular in various regions across China. Known for its large, thin, and crispy texture, guokui translates to "pot helmet," reflecting its distinctive shape when cooked.

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