Mahshid 🎩
@skybird
2422 Following
1366 Followers
5 replies
5 recasts
12 reactions
12 replies
15 recasts
28 reactions
3 replies
1 recast
8 reactions
3 replies
5 recasts
17 reactions
10 replies
13 recasts
23 reactions
7 replies
4 recasts
12 reactions
5 replies
3 recasts
11 reactions
14 replies
12 recasts
18 reactions
16 replies
21 recasts
33 reactions
3 replies
3 recasts
9 reactions
Sinigang
Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach, hot peppers, cabbage, broccoli, eggplant, diced tomatoes, sliced onions, ginger, garlic, green beans, fish sauce, and salt. The basic broth usually consists of rice washing, with the addition of a souring agent. 9 replies
13 recasts
21 reactions
6 replies
7 recasts
24 reactions
Keema
Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala spices. The name of the dish means minced meat in Urdu. Although keema is most popular in north India, Pakistan, and Bangladesh, some believe that the dish has Persian origins due to the fact that it was first mentioned as a recipe in Ain-I-Akbari (a document about emperor Akbar's empire). 0 reply
6 recasts
13 reactions
8 replies
13 recasts
22 reactions
5 replies
9 recasts
23 reactions
Nasi goreng ayam
Nasi goreng ayam is a traditional Indonesian fried rice dish that's also popular in Singapore, Brunei, and Malaysia. Although there are many versions of this nasi goreng variety, it is usually made with a combination of chicken thighs, oil, salt, white pepper, shallots, rice, turmeric, soy sauce, fish sauce, galangal or ginger, garlic, scallions, kecap manis, and hot peppers. 8 replies
12 recasts
20 reactions
6 replies
13 recasts
30 reactions
14 replies
24 recasts
30 reactions
0 reply
8 recasts
8 reactions
12 replies
19 recasts
34 reactions