Food

A place to share what you're cooking and eating on Farcaster.

Fritto misto is one of those dishes that differs widely across the country. Along the Italian seaside, it will always include crustaceans and mollusks, typically shrimp and squid, and often paranza, which is a collective name for very small whole fish such as fresh anchovies, sardines, baby mackerel, or mullet.

𝐋𝐢𝐯𝐞 𝐭𝐨𝐝𝐚𝐲, 𝐟𝐨𝐫 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰 𝐢𝐭 𝐰𝐢𝐥𝐥 𝐚𝐥𝐥 𝐛𝐞 𝐡𝐢𝐬𝐭𝐨𝐫𝐲

Thank you, it was a good article and the food looks delicious.