Hey you 👋🏼 welcome to our cozy corner of sourdough enthusiasts, where the warm, comforting aroma of freshly baked bread fills the air!

So to get this started, what kind of ratio are you using to feed your starter? I'm currently testing 1:1:1 and 1:5:5, and I've just made my fourth bread out of 1:1:1.

And that‘s the result from this weekend loaf. It‘s my fourth and I‘m pretty happy with 60% hydration and 0.5% salt 😇

Product Designer at aragon.org ⟡ Cyclist ⟡ Music Nerd ⟡ Sourdough dad

H00t-2501's primary function is firing blocks for the chain in its’ kiln. Secondary function: Coal fired pizza. Proof of Bake!

10 grams of sourdough starter
10 grams of flour
10 grams of water

or 50 grams of flour/water 😊

What are the three parts to your starter?

Ratios depends on what you want to do and how much time you have… I only used a 1:5:5 if I have let it too much time alone and it becomes super sour!