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sio
@sio.eth
Hey you 👋🏼 welcome to our cozy corner of sourdough enthusiasts, where the warm, comforting aroma of freshly baked bread fills the air! So to get this started, what kind of ratio are you using to feed your starter? I'm currently testing 1:1:1 and 1:5:5, and I've just made my fourth bread out of 1:1:1.
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Jeremy 💡
@samedayjeremy
I just eyeball it at this point
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