sourdough

Hey you 👋🏼 welcome to our cozy corner of sourdough enthusiasts, where the warm, comforting aroma of freshly baked bread fills the air!

So to get this started, what kind of ratio are you using to feed your starter? I'm currently testing 1:1:1 and 1:5:5, and I've just made my fourth bread out of 1:1:1.

And that‘s the result from this weekend loaf. It‘s my fourth and I‘m pretty happy with 60% hydration and 0.5% salt 😇

Lead Product Designer at aragon.org ⟡ Cyclist ⟡ Music Nerd ⟡ Sourdough Dad