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sio πŸ”œ DevCon πŸ‡ΉπŸ‡­ pfp
sio πŸ”œ DevCon πŸ‡ΉπŸ‡­
@sio.eth
Hey you πŸ‘‹πŸΌ welcome to our cozy corner of sourdough enthusiasts, where the warm, comforting aroma of freshly baked bread fills the air! So to get this started, what kind of ratio are you using to feed your starter? I'm currently testing 1:1:1 and 1:5:5, and I've just made my fourth bread out of 1:1:1.
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sio πŸ”œ DevCon πŸ‡ΉπŸ‡­ pfp
sio πŸ”œ DevCon πŸ‡ΉπŸ‡­
@sio.eth
And thatβ€˜s the result from this weekend loaf. Itβ€˜s my fourth and Iβ€˜m pretty happy with 60% hydration and 0.5% salt πŸ˜‡
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