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the forgotten food. Fuki,  flower buds are mostly eaten in tempura, or marinated and sautéed. Use the mature leaves to wrap rice and meat –korean-style. Bird describes the taste of fuki as slightly bitter and medicinal.

Gintung, Tangerang Regency, Banten, Indonesia

Pondok Cabe Udik, South Tangerang City, Banten, Indonesia

The flower buds of fuki are often enjoyed in tempura, where they are lightly battered and fried to a crispy texture, or they can be marinated and sautéed to bring out their flavor

Fuki refers to the pufferfish, which contains a potent toxin deadly if not prepared correctly

This is the first time I've seen Korean food, it turns out it's really delicious

Bird describes the taste of fuki as slightly bitter and medicinal