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Shikigami
@shikigami
the forgotten food. Fuki, flower buds are mostly eaten in tempura, or marinated and sautéed. Use the mature leaves to wrap rice and meat –korean-style. Bird describes the taste of fuki as slightly bitter and medicinal.
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Raka223
@raka12
This is the first time I've seen Korean food, it turns out it's really delicious
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