Content
@
0 reply
0 recast
2 reactions
Shikigami
@shikigami
the forgotten food. Fuki, flower buds are mostly eaten in tempura, or marinated and sautéed. Use the mature leaves to wrap rice and meat –korean-style. Bird describes the taste of fuki as slightly bitter and medicinal.
7 replies
9 recasts
55 reactions
나빌 🔮
@uye
where this food from? first time see it
0 reply
0 recast
0 reaction
