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Kilishi is a popular Nigerian snack made from dried and seasoned meat, typically beef or goat meat. Here's a step-by-step guide to making kilishi in Nigeria:

Ingredients:

- 1 kg beef or goat meat
- 1/2 cup peanut sauce (or peanut paste)
- 1/4 cup soy sauce
- 1/4 cup chili pepper powder
- 2 cloves garlic, minced
- 1 tablespoon ginger powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil

Instructions:

1. Slice the meat into thin strips and remove excess fat.
2. In a blender or food processor, mix peanut sauce, soy sauce, chili pepper powder, garlic, ginger powder, salt, and black pepper.
3. Marinate the meat strips in the mixture for at least 2 hours or overnight.
4. Preheat a drying rack or a sunny outdoor space.
5. Remove the meat from the marinade and pat dry with paper towels.
6. Hang the meat strips on the drying rack or lay them out in a single layer in the sunny space.
7. Dry for 2-3 days or until the meat is completely dry and slightly flexible.