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Candyface

@candyface

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Here are some fun facts about vultures: 1. Vultures are nature's cleanup crew, disposing of dead animals and preventing the spread of disease. 2. There are 23 species of vultures, divided into Old World (Africa, Asia, Europe) and New World (Americas) vultures. 3. Vultures have exceptional eyesight, spotting carcasses from miles away. 4. They have strong, hooked beaks and sharp talons for tearing flesh and breaking open bones. 5. Vultures are social birds, often gathering in large groups at feeding sites. 6. New World vultures have a highly developed sense of smell, while Old World vultures rely more on sight. 7. Vultures can fly for hours without flapping their wings, using thermals (rising columns of warm air) to stay aloft. 8. They have a unique way of regulating body temperature, using their legs and feet to release heat. 9. Vultures are monogamous, with many species forming long-term pair bonds. 10. In some cultures, vultures are revered as sacred animals, associated with death and rebirth.
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Kilishi is a popular Nigerian snack made from dried and seasoned meat, typically beef or goat meat. Here's a step-by-step guide to making kilishi in Nigeria: Ingredients: - 1 kg beef or goat meat - 1/2 cup peanut sauce (or peanut paste) - 1/4 cup soy sauce - 1/4 cup chili pepper powder - 2 cloves garlic, minced - 1 tablespoon ginger powder - 1 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons vegetable oil Instructions: 1. Slice the meat into thin strips and remove excess fat. 2. In a blender or food processor, mix peanut sauce, soy sauce, chili pepper powder, garlic, ginger powder, salt, and black pepper. 3. Marinate the meat strips in the mixture for at least 2 hours or overnight. 4. Preheat a drying rack or a sunny outdoor space. 5. Remove the meat from the marinade and pat dry with paper towels. 6. Hang the meat strips on the drying rack or lay them out in a single layer in the sunny space. 7. Dry for 2-3 days or until the meat is completely dry and slightly flexible.
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