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Candyface
@candyface
Kilishi is a popular Nigerian snack made from dried and seasoned meat, typically beef or goat meat. Here's a step-by-step guide to making kilishi in Nigeria: Ingredients: - 1 kg beef or goat meat - 1/2 cup peanut sauce (or peanut paste) - 1/4 cup soy sauce - 1/4 cup chili pepper powder - 2 cloves garlic, minced - 1 tablespoon ginger powder - 1 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons vegetable oil Instructions: 1. Slice the meat into thin strips and remove excess fat. 2. In a blender or food processor, mix peanut sauce, soy sauce, chili pepper powder, garlic, ginger powder, salt, and black pepper. 3. Marinate the meat strips in the mixture for at least 2 hours or overnight. 4. Preheat a drying rack or a sunny outdoor space. 5. Remove the meat from the marinade and pat dry with paper towels. 6. Hang the meat strips on the drying rack or lay them out in a single layer in the sunny space. 7. Dry for 2-3 days or until the meat is completely dry and slightly flexible.
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Sharonz 👾
@sharonz
Is this dried meat? ⚡️
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Destiny21 👾
@destiny21
I have wanted to taste Nigerian food cos I have numerous Nigerian friends. I think I will try prepare it at home. Thanks for sharing the name and how to prepare this ⚡️
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Mr Hustle 👾
@pcurrencyy
I like dried meat ⚡
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