wine

If you are normally a red wine drinker, do you keep drinking red during the summer or do you switch over to whites/rose/orange wines?

Head of Institutional Growth at /solana Foundation. /wine host 🍷 nick.vc Anyone can cook. 

I definitely gravitate towards lighter reds in summertime. Italian varietals like sangiovese and nebbiolo. Also some beaujoulais, younger pinots. New world reds from the southern hemisphere take some traditionally heavier red varietals and lower the tannins making them solid summer reds. Chilean cabs come to mind.