Wellness

I stopped using aluminum foil and only use parchment paper now. I don’t know if I’m ever going back

/serendipity | Founder of /fcny | Building a personalized health app powered by AI

A random walk down @safe ❇️ and open source tech research

I use parchment over foil to avoid aluminum leaching, metal reactivity with acidic foods, heavy metal contamination, and micro-particles at high heat—plus, it’s non-toxic and keeps food tasting pure.

Is this due to microplastics, flavor, or personal preference?