Content
@
0 reply
0 recast
0 reaction
Joseph Maggio
@giuseppe
Black cod miso nobu style rarely disappoints. Let’s follow along over the next few days
6 replies
10 recasts
79 reactions
Sam (crazy candle person) ✦
@samantha
Yes! Have you made it before?
1 reply
0 recast
0 reaction
Joseph Maggio
@giuseppe
I have made it a lot. It’s something everyone loves. Recently in May I made it once with salmon and once with black cod
1 reply
0 recast
1 reaction
Sam (crazy candle person) ✦
@samantha
Sounds tasty 😋 I’ll try it with salmon too one day. I was wondering if it might be better to broil it on a rack instead of a pan. Wdyt?
1 reply
0 recast
0 reaction
Joseph Maggio
@giuseppe
I like to use a rack with foil under the rack to make clean up easy as the glaze will carmalize underneath. I brush off most of the glaze prior to cooking and just apply a thin layer. Broil close to the flame but keep a close eye. You may need rotate pan after three minutes or so
1 reply
1 recast
1 reaction
