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Jason Goldberg Ⓜ️ 💜
@betashop.eth
what are you cooking this week? On my menu: miso black cod, nobu style https://www.thekitchn.com/recipe-nobu-miso-marinated-black-cod-117238
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Sam (crazy candle person) ✦
@samantha
Yum! I’ve been making this a lot recently. Just a tip, cook on a rack instead of a pan, otherwise the outside doesn’t caramelize enough (at least for me). If you have a blowtorch you can crisp up the skin after.
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