Content
@
0 reply
0 recast
0 reaction
Jason Goldberg Ⓜ️ 💜
@betashop.eth
what are you cooking this week? On my menu: miso black cod, nobu style https://www.thekitchn.com/recipe-nobu-miso-marinated-black-cod-117238
18 replies
2 recasts
19 reactions
Sam (crazy candle person) ✦
@samantha
Yum! I’ve been making this a lot recently. Just a tip, cook on a rack instead of a pan, otherwise the outside doesn’t caramelize enough (at least for me). If you have a blowtorch you can crisp up the skin after.
0 reply
0 recast
2 reactions
