Food

A place to share what you're cooking and eating on Farcaster.

Dinner: Chicken, sriracha roasted carrots, and lemon parmesan kale 

Sriracha glazed carrots:
1. Slice carrots into thin strips
2. Drizzle with olive oil and sriracha and add salt and pepper
3. Roast at 400 degrees until tender and slightly crispy
4. (Optional) top with feta

Lemon parm kale:
1. Wash kale and remove stems. Slice into thin ribbons
2. Chop (or use a garlic press to crush) 1-2 cloves of garlic
3. Heat olive oil in a pan and add kale and salt and lots of freshly cracked black pepper
4. When kale turns vibrant green, add garlic and cook for 30 seconds more
5. Remove from heat and drizzle with lemon
6. Add freshly grated parm

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

The carrots are my fav! I made a similar recipe last week but with chickpeas, carrots and gochujang 😋

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Ooh that sounds amazing! I love chickpeas!