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Sam (crazy candle person) ✦
@samantha
"I want to eat your candles!" is what I've heard a lot recently. So I developed a recipe where you can eat something that tastes like my candle: Hong Kong Style French Toast with a Pistachio Condensed Milk. Hong Kong style French toast is a popular breakfast/dessert. It's a peanut butter sandwich on Japanese milk bread that is deep fried and then topped with condensed milk. For this recipe, I substituted the peanut butter with sesame butter and infused the condensed milk with raw pistachios. It is labour intensive and I would set aside around 5 hours for this. Recipe below 👇
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muu
@miiiiapp
Thank you for your interest in Japanese milk bread ✨. My mother had a dream to open a bakery and went to school 3 years ago and now she works in a bakery. The milk bread she makes is very delicious💕.
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Sam (crazy candle person) ✦
@samantha
Aww of course! I feel so happy to share these recipes and also tasty food lol
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muu
@miiiiapp
My mom loves to try new breads, so I'm going to teach her the recipe for Hong Kong-style French toast and have her make it for me! thanks😋
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