Food

A place to share what you're cooking and eating on Farcaster.

Here’s a list of the food I know how to make.

What’s a new recipe I should make this week? Feeling experimental.

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“Steak”

Feels almost ironic in the context 😂

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I think there are ways to be experimental with it - drying it, smoking it etc. but there’s nothing like a fat slab of meat with some butter and thyme on it 😹

I can appreciate a yearly routine. I don’t know why, but when I hear people talk about their yearly routines I always understand how special it is. 

Lucky you - have you ever tried replicating it before? I’d be curious to taste it 😜

Couldn’t agree more

Every year I go to Roberta’s in Bushwick for my bday. On my 32nd they had a special 32oz steak that was dry aged, room temp, in a farmhouse upstate. Obviously had to get it. 

Was one of most interesting things I’ve ever had. Notes of puer tea, orange natural wine, and truffle 🤤