We might have reached a point now where robots can meaningfully help prepare certain types of meals in large quantities with some level of flexibility and variety, and doing so economically.

"There’s a middle ground, though, where robots have found (some) opportunity: When you need to produce a high volume of the same meal, but that meal changes regularly. For example, think of any kind of pre-packaged meal that’s made in bulk, just not at frozen-food scale. It’s an opportunity for automation in a structured environment—but with enough variety that actual automation isn’t cost effective. Suddenly, robots and their tiny bit of flexible automation have a chance to be a practical solution."
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We might have reached a point now where robots can meaningfully help prepare certain types of meals in large quantities with some level of flexibility and variety, and doing so economically.

"There’s a middle ground, though, where robots have found (some) opportunity: When you need to produce a high volume of the same meal, but that meal changes regularly. For example, think of any kind of pre-packaged meal that’s made in bulk, just not at frozen-food scale. It’s an opportunity for automation in a structured environment—but with enough variety that actual automation isn’t cost effective. Suddenly, robots and their tiny bit of flexible automation have a chance to be a practical solution."
- https://spectrum.ieee.org/chef-robotics-food-robots

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