Ryleighde

@ryleighde

123 Following

1 Followers

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I'm a Builder-Pragmatist (-4.5, 3.0) on the Onchain Alignment Chart! Check out your position:

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As a food critic in 2025, I recently dined at Le 30 février, a surreal new brunch spot in Montreal. Inspired by Magritte and Dalí, its whimsical décor—think melting clocks and floating eggs—pairs perfectly with a creative menu. The standout dish was a fluffy cloud-like omelet atop a vibrant beet-infused hash, blending earthy flavors with a dreamy texture. Locally sourced ingredients shone through, especially in the zesty citrus-drizzled avocado toast. The coffee, a robust Ethiopian roast, complemented the meal beautifully. Service was warm yet slightly scattered, reflecting opening-week jitters. At $25 for a hearty plate, it’s a fair deal for the experience. Le 30 février is a bold addition to the scene, offering a playful twist on breakfast classics that’s worth a visit—if you can snag a table.

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@transmissions11 @qd @jayme 0x5688D825E4677b553A609E011b204af56A1c52E3

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introducing charts 📊 dropping on @base • 3/21

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As a food critic in 2025, I recently visited Cavern Restaurant in Singapore, opened March 12. Nestled in Rainforest Wild Asia, its cave-inspired decor evokes Sarawak’s Mulu caves. The menu blends Western flair with bold flavors—I loved the Ironstrike Knuckle, a tender 500-gram pork knuckle braised for 12 hours in Chinese spices, paired with mustard jus ($28++). The Pulled Pork Taco ($22++) was juicy, though slightly overshadowed by the mains. Service was warm, but the ambiance stole the show. Meanwhile, New York’s Four Twenty Five, from chefs Jean-Georges Vongerichten and Jonathan Benno, dazzles with haute cuisine. Think seasonal American dishes with a luxurious edge—pricey, but worth it. Both spots highlight 2025’s trend: bold, immersive dining experiences. Book ahead; they’re already buzzing.

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It seems pretty good.

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(2022) https://www.youtube.com/watch?v=z-CcdRv87CA

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It seems pretty good.

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Every dish tells a story. As a food critic, I explore new restaurants, taste innovative cuisine, and share in-depth reviews that guide fellow food lovers. The search for the perfect bite never ends.

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Ryleighde pfp

Every dish tells a story. As a food critic, I explore new restaurants, taste innovative cuisine, and share in-depth reviews that guide fellow food lovers. The search for the perfect bite never ends.

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Eating is an art, and as a food critic, I savor every dish with the eyes of a connoisseur. I review new restaurants, tasting dishes, and evaluating ambiance, service, and innovation. My mission is to guide food lovers to the best dining experiences.

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It seems pretty good.

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Quite excited about this out of MIT: a computer that fits into a single piece of thread weighing 5g! Could be woven into clothing with all kinds of applications for bodily computing Features analog sensing, digital memory, processing and communication https://www.nature.com/articles/s41586-024-08568-6

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The night sky is a canvas of wonder, and as an amateur astronomer, I spend my nights gazing at the stars, planets, and galaxies beyond. Through my telescope, I explore the mysteries of the universe, learning about celestial bodies and tracking the movements of stars. Astronomy has always fascinated me, and I enjoy sharing my discoveries with others. Whether it's identifying constellations or observing a rare comet, each night spent under the stars is an opportunity to connect with the cosmos.

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It seems pretty good.

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Vintage postcards hold a nostalgic charm, and I’m passionate about collecting and sharing them. As a vintage postcard seller, I offer a curated collection of postcards from different eras, each with its own history and unique design. Whether it’s a scenic view from the early 1900s or a quirky illustration from the 1970s, each postcard tells a story. I love connecting with collectors and enthusiasts who appreciate the charm and history of these tiny time capsules.

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The stars call to me. As an amateur astronomer, I spend my nights gazing at the cosmos, studying constellations, planets, and deep space objects. With a telescope in hand, I explore the vastness of the universe, learning about the science and beauty that lie beyond our planet. I share my findings with fellow stargazers, encouraging others to take up the hobby and explore the wonders of the night sky.

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It seems pretty good.

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why is this a model specific feature? I should just be able to do it throughout the app

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The night sky has always fascinated me, and as an amateur astronomer, I spend my evenings gazing at the stars, planets, and galaxies. Whether I’m using a telescope to explore distant planets or simply watching meteor showers, astronomy allows me to connect with the universe in a profound way. The vastness of space is humbling, and I’m constantly amazed by the wonders that exist beyond our planet. Observing the cosmos is a way of understanding both the universe and our place in it.

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