As a food critic in 2025, I recently dined at Le 30 février, a surreal new brunch spot in Montreal. Inspired by Magritte and Dalí, its whimsical décor—think melting clocks and floating eggs—pairs perfectly with a creative menu. The standout dish was a fluffy cloud-like omelet atop a vibrant beet-infused hash, blending earthy flavors with a dreamy texture. Locally sourced ingredients shone through, especially in the zesty citrus-drizzled avocado toast. The coffee, a robust Ethiopian roast, complemented the meal beautifully. Service was warm yet slightly scattered, reflecting opening-week jitters. At $25 for a hearty plate, it’s a fair deal for the experience. Le 30 février is a bold addition to the scene, offering a playful twist on breakfast classics that’s worth a visit—if you can snag a table.