Vegan

what's everyone cooking this week & are excited about?

𓃠 | •artist relations, marketing & project manager HiFiLabs • artist relations Supercollector•

musician + designer 🌟 ‎ ‎ ‎  ‎ ‎ ‎  ‎ ‎ ‎  ‎ ‎ ‎  ‎ ‎ ‎  ‎ ‎ ‎  ‎ ‎ ‎  ‎ ‎ ‎ ‎  ‎ ‎  ‎ ‎  ‎ ‎ ‎ ‎ ‎ host /creator | follow → x.com/pasteleth

i love making my own hummus. i’ve been loving adding an olive tapenade into it or roasting red peppers & eating it with those TJs flat pretzels.

do you ever keep the chickpea juice to use for anything?

made a GIANT batch of hummus so i’m just gonna keep preparing different hummus dishes lol

superstar curator • culture strategist • DJ • yes you know me from Boiler Room • visit me in /hyperreal

A Lao recipe - Crispy Rice Salad (Nam Khao)!!! Meant to do it all week, but didn't get around it yet