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Stefanie
@galazio
This weekend’s brunch 🍳 A frittata with lots of veggies and herbs. Used leftover brioche hot dog buns to make French toast sticks and they turned out so yummy. Topped them with jam that my mom made ❤️ Served with Greek mountain tea.
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rish
@rish
This was so good! Extremely lucky to have such food on the reg thanks to @galazio
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