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Stefanie
@galazio
I’ve always been intimidated by baking homemade bread, but this year I’d like to move out of my cooking comfort zone 🍞 If you have a (very easy) beginner bread recipe recommendation, please share! :) Pictured on the left, an olive loaf from my favorite San Francisco bakery, Noe Valley Bakery. On the right, tsoureki (a traditional Greek Easter bread) made by my mom 💜
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rish
@rish
well @greg for tips
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