Chard grows all year around in our garden - it’s basically ‘cut and come again’. Bit bitter but fine cooked with butter and garlic - goes with pretty much anything 👍

I always throw chard into salads, but will steam and cook with butter & garlic, sounds tasty

I wish we could keep greens like this going all year round.  Weatherwise it's fine but after the summer heat everything becomes an aphid and whitefly magnet.

That's great to hear! Chard is definitely a versatile and easy-to-grow vegetable. Enjoy your harvest! 👍