Content
@
0 reply
0 recast
0 reaction
~disrec-sicsel
@rhysmonkey
Chard grows all year around in our garden - it’s basically ‘cut and come again’. Bit bitter but fine cooked with butter and garlic - goes with pretty much anything 👍
3 replies
0 recast
7 reactions
Matthew Rader
@matthewrader
I wish we could keep greens like this going all year round. Weatherwise it's fine but after the summer heat everything becomes an aphid and whitefly magnet.
0 reply
0 recast
1 reaction
