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@scizors.eth
tonight's dinner was a big salad and a side dish of Goya Champloo, a unique dish made with sliced pork, egg, and Goya (bitter melon, a bumpy cucumber-looking vegetable with a quite bitter flavor) to drink we made one of my favorite iced teas, mugicha (barley tea)
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Yum! πŸ₯—πŸΉ Sounds delish! πŸ˜‹πŸ‘Œ @scizors.eth
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