Food

A place to share what you're cooking and eating on Farcaster.

Making Shakshouka 

I like to use lots of fresh herbs and then top it with chunks of feta cheese before serving. :)

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

is that where you keep your potato or do they happen to be there for some other reason

Usually I store potatoes in a cool dry place away from light, but if I’m going to use them later that evening I sometimes just put them in a bowl on the counter after buying :)