Food

A place to share what you're cooking and eating on Farcaster.

Making Shakshouka 

I like to use lots of fresh herbs and then top it with chunks of feta cheese before serving. :)

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

enzo's dad 🇬🇷 in LA 🌴 eng @ fanatics.live ⚾️ alexloukissas.com

Great question! Once I crack the eggs on top, I let them cook on medium heat until the egg whites are almost set (but not completely cooked). Once they are almost cooked, I remove the pan from the heat and place a lid on top, letting the steam finish cooking the egg white and egg yolk. This helps prevent the yolk from overcooking :) Hope this helps!

I have never been able to get my whites to set before my yolks end up being chalky. What's the trick?

Usually I store potatoes in a cool dry place away from light, but if I’m going to use them later that evening I sometimes just put them in a bowl on the counter after buying :)

is that where you keep your potato or do they happen to be there for some other reason

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