Myles
@myles-cooks
The upcoming version of my 80/20 Cooking course teaches a lot of dishes, but all through the lens of fundamental techniques. As an example: this pasta all'amatriciana that I learned how to make last year in Italy. It's a very simple dish at its core, and in learning how to make it you'll not just add a new pasta dish to your repertoire but also: - learn about proper ratios for pasta water, how to ensure even cooking, and why you don't need to add oil to the water - learn how to properly salt pasta water to season the noodles from the inside out - learn how to cook dried pasta to the perfect al dente point - learn how to take a few simple ingredients and build a super flavorful sauce - learn how to use pasta water to thicken and build a better sauce - learn how to incorporate the cooked pasta into the sauce to finalize the dish Now you've not only mastered pasta all'amatriciana, but you've also built up a set of skills that you can use in thousands of other pasta dishes.
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Myles
@myles-cooks
If you want to get an email when it goes live! https://mylescooks.kit.com/8020
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DV
@degenveteran.eth
Subbed 80 $degen... I'll give you the other 20 later
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Ramsey 🎩🤝
@ramsey
OK, banger
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DV
@degenveteran.eth
Glad it did go unnoticed 😅 22 👏
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