Food

A place to share what you're cooking and eating on Farcaster.

homemade salted salmon. perfect with croissants with avocado and philadelphia cheese. 

ideally for a weekend breakfast 🤌

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i've never heard of such a thing. 

the fish is really very tasty on its own. but i like to do it the way it's tasty for me. no pretensions to haute cuisine, just for pleasure 😌

in the meantime, i began to wonder why not. i asked google, he didn’t know. is this just some kind of rule or also personal taste?

That delicious fish should not go near any kind of cheese, especially the processed one that doesn't age 😎

I also salted salmon today, tomorrow for breakfast with zucchini pancakes😋