coffee

Got to sit in with a couple folks who are prepping various barista competitions. been fortunate enough to get in on the “regular” ones (world barista comp, tasters cup, brewers cup, latte art) but this was my first time sitting in on someone’s run for “coffee in good spirits,” which combines booze and coffee. 

drink on the left was a chilled rum x espresso drink w yuzu and more. drink on the right was a hot(!) aeropress with an excellent Kenya, bolstered by star anise, cinnamon and amaro.

now: ecosystems @ /syndicate. then: started this thing called /fwb w/ my friends. also do a ton of music and media things. also mba from usc. constant.coffee

head of product @superfluid @alfafrens @superboring

vijay.info

I’m happy to help anyone thinking about using coffee in cocktails

incredible things happening on this table

my friend made a pistachio turkish coffee martini at his bar as a test run but it didn’t make the menu, it was a 10/10 though

these sound do good. what one was your fav?