A place to share what you're cooking and eating on Farcaster.

Food

Canales, jujubes, spicebush, fall is here 🍃🍂🍁

Community •I cook for a living •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️•
Currently-Private Chef • /recipes • /food •Email: Jmagg25@icloud.com 


Don’t know what I’m looking at, but I know I want to eat it!!

French pastry derived from Bordeaux. Has a hard exterior that is made from clarifies butter and beeswax. Inside is soft, batter made from flour, sugar, butter, egg, rum, and vanilla.