Food

A place to share what you're cooking and eating on Farcaster.

This research states that consuming yogurt or kefir (Lactobacillus acidophilus and L. plantarum) can help to reduce 70-80% of BPA’s in the body. The oxidative damage from microplastics can be absorbed and removed from tissue.

This strand (L. Ruteri) found in fermented foods like kimchi, sauerkraut, etc. completely degrades BPA’s. Eat up!

This research states that consuming yogurt or kefir (Lactobacillus acidophilus and L. plantarum) can help to reduce 70-80% of BPA’s in the body. The oxidative damage from microplastics can be absorbed and removed from tissue.

This strand (L. Ruteri) found in fermented foods like kimchi, sauerkraut, etc. completely degrades BPA’s. Eat up!
https://www.academia.edu/108078520/Reduction_of_bisphenol_A_by_Lactobacillus_acidophilus_and_Lactobacillus_plantarum_in_yoghurt

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

✨ sleepy girl in a busy world 🤓 AI identity and security | cornell MBA | chasingtalent.xyz

@ted post about all the plastics in our food is still giving me nightmares. 

This is a little ray of sunshine.