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This is a pork miso soup called "tonjiru”🐷

It is made by lightly frying vegetables, fried tofu, and other favorite ingredients with pork, simmering in soup stock, and adding miso (soybean paste).
Ingredients vary from house to house, sometimes konnyaku, taro, burdock root, etc. are added.

Eating it on a cold day is a great way to warm up your body⛄️

Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.