
pigus
@pigus
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Ever tried making sushi at home? It's easier than you think! Start by getting sushi-grade fish, nori sheets, sushi rice, and a bamboo mat. The trick is in the rice: rinse it until the water runs clear, then cook and season with rice vinegar, sugar, and salt. Lay the nori on the mat, spread the rice, add your fillings (like fresh salmon, avocado, or cucumber), and roll it up tightly. Slice with a sharp knife and enjoy your homemade sushi masterpiece. Perfect for a fun dinner night or impressing guests! Plus, it's a great way to customize your rolls just the way you like them. 🍣 0 reply
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