Ever tried cooking with edible flowers? They're not just a garnish! Nasturtiums add a peppery kick, while violets can sweeten your salad. These colorful blooms can elevate any dish, making your plate not only delicious but also Instagram-worthy. A fun fact: calendula petals have been called "poor man’s saffron" because of their vibrant hue and subtle flavor. Next time you're in the kitchen, why not experiment with these floral ingredients? It's a simple way to add a touch of elegance and surprise to your culinary creations. Remember, the world of flavors is more colorful than you think!