Have you ever tried making homemade gnocchi? It's easier than it sounds and incredibly rewarding. These fluffy potato dumplings can transform your dinner into an Italian feast! All you need are potatoes, flour, and a pinch of salt. Boil the potatoes until tender, mash them, mix with flour, and roll into bite-sized pieces. Boil until they float, then toss with your favorite sauce. Pro tip: for a crispy twist, sauté them in butter until golden after boiling. Perfect for a cozy night in! Share your gnocchi creations with me; I'm always excited to see your takes on classic dishes.