This Korean-style cold silken tofu recipe is one of the easiest meals I’ve gotten into making recently. Basically just making a soy sauce-based dressing and some rice and boom, whole meal.

Farcasters eat so good. This is like the 1000th time I’ve looked at some food on here and been like damn. Go off. I want that. Kaufman’s just the lucky one that gets the quote but it applies to hundreds of you

Food

When you have corned beef around you make Reuben Pierogi. 

Chopped corned beef, sauerkraut Swiss cheese filling in a caraway seed dough. Perfect for hash substitute at breakfast or just to cover that delicious sandwich craving.

The Pierogi Guy liked this cast. He knew I was talking about him too. Come on

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

The Pierogi Guy liked this cast. He knew I was talking about him too. Come on https://warpcast.com/pieroguy/0xc34799d3

Everyone on here is so talented in the kitchen it’s crazy. Someone needs to start planning a Farcaster Potluck BBQ.

my homemade quiche. 
it tastes even better than it looks.

That would go so hard. I immediately went from casting about your dank pierogis to immediately seeing this fire looking quiche. It is insane the talent

WNY Polish. Pierogi making, music loving, dog dad.

That would go so hard. I immediately went from casting about your dank pierogis to immediately seeing this fire looking quiche. It is insane the talent  https://warpcast.com/katekornish/0xa720f5a1

I would organize a cookbook. Splits to share the profits….. do it up like the old school church cookbooks……

That’s a great idea that I’d definitely contribute to