downshift
@downshift.eth
pineapple on pizza just makes culinary sense: you need both acid and sugar to balance the other flavors why do you think they put balsamic on pizzas? itβs science.
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Pichi πͺππΉπ© π‘πΈ
@pichi
I love thin fresh pineapple with prosciutto! It caramelizes so nicely! Iβm also super into honey with 4 cheese pizza lately!
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downshift
@downshift.eth
pineapple and prosciutto sounds like a delicious pair π€ we have a local joint that serves some pies with spicy honey and it is *surprisingly* delicious
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Pichi πͺππΉπ© π‘πΈ
@pichi
Omg I never imagined spicy honey! Iβm going to try to make this next time I made pizza!
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downshift
@downshift.eth
hereβs their setup
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