Pepenator pfp

Pepenator

@pepenator-800

572 Following
433 Followers
Pepenator pfp
Pepenator
@pepenator-800
!attack north 🏴‍☠️🦁
1 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
I currently rank #1000+ on The Leaderboard. Where do you rank?
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
Where do you rank on The Leaderboard?
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
!attack north 🏴‍☠️🦁
1 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
Flat White. Washed Colombia Bogota
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
!attack north 🏴‍☠️🦁
1 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
Cold, fresh and tasty Bumble coffee
0 reply
0 recast
2 reactions
Pepenator pfp
Pepenator
@pepenator-800
!attack north 🏴‍☠️🦁
1 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
!attack north 🏴‍☠️🦁
1 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
I currently rank #646 on The Leaderboard. Where do you rank?
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
!attack north 🏴‍☠️🦁
1 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
Some tips how to make your pour over better! Blooming or pre-wetting is important step of brewing coffee using pour over method. During roasting of coffee, carbon dioxide forms inside beans. Carbon dioxide has aggressive acidity that can negatively affect taste of coffee. Blooming is release carbon dioxide when coffee comes into contact with water. Water to wash away the carbon dioxide before it can extract substances from the coffee. Blooming is indicated by release of bubbles and foam. Pour water 1:2 or 1:3 coffee-to-water ratio and stir the coffee particles, releasing carbon dioxide. Then add remaining water. Total blooming time is approximately 20-30 seconds
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
Let's dive into the world of coffee beans: Arabica vs. Robusta - Visual Identification: Robusta beans are smaller and rounder, with a straight line, while Arabica beans are larger and oval-shaped, with an S-shaped line - Flavor Profiles: Robusta has a more bitter taste with notes of nuts, dark chocolate, and wood, while Arabica is sweet, fruity, with bright acidity - Caffeine Content: Robusta has significantly higher caffeine content (1.8-3.5%) compared to Arabica (0.6-1.7%) - Growing Conditions: Arabica is grown at higher altitudes (800-2000 meters) likes shade, coolness, while Robusta is hardy, grows in lowlands, in heat - Uses: 70% of world production is Arabica and commonly used in coffee shops, restaurants, and for home consumption, while Robusta 30% and mainly used in instant coffee and blends - Price: Robusta is generally cheaper then Arabica
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
what kind of scale are you using?
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
Yes, bloom is very important)
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
It is technically more correct to pre-wet the filter. In the first place, the paper is wetted so that it does not take up liquid during brewing and also to wash off small paper particles. In the second place, the V60 and the teapot are heated so that they do not take up heat from the water during brewing. Controlling the water temperature is important for brewing coffee
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
!attack north 🏴‍☠️🦁
1 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
🎩 The Sorting Hat has spoken I'm a Ravenclaw What house are you? 🪄
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
I currently rank #1000+ on The Leaderboard. Where do you rank?
0 reply
0 recast
0 reaction
Pepenator pfp
Pepenator
@pepenator-800
!attack north 🏴‍☠️🦁
2 replies
0 recast
2 reactions