Bryan Johnson
@bryanjohnson
Consuming one serving a day of fried food increases all-cause mortality risk by 8%, while 1 weekly serving of fried chicken was enough to increase mortality risk by 13%.
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Varun Srinivasan
@v
so eating fried chicken once a day is safer than once a week. check.
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↑Dom
@onchaindom.eth
Can extrapolate that 2-a-day is even safer, and 3-a-day prob beneficial
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