A place to share what you're cooking and eating on Farcaster.

Food

Yesterday I visited a wonderful restaurant where I tried a couple of old dishes. Stewed tender veal, soaked lingonberries and a pillow of millet porridge prepared in a special way with flour and egg. Lamb with buckwheat and hornbeam with pickled currants. For dessert there was moose milk with bizet. 😋

/onchain
seaman, traveler, crypto enthusiasts since 2017.

You eat so many goodies, friend, where do they earn so much?😁

I love traveling and make cool shots.
Do my first steps in crypto .

It looks really delicious. I will have to eat this at home today too.