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oldbull πŸ”΅πŸŽ©πŸ² pfp
oldbull πŸ”΅πŸŽ©πŸ²
@ogg
Yesterday I visited a wonderful restaurant where I tried a couple of old dishes. Stewed tender veal, soaked lingonberries and a pillow of millet porridge prepared in a special way with flour and egg. Lamb with buckwheat and hornbeam with pickled currants. For dessert there was moose milk with bizet. πŸ˜‹
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Markus🎭 pfp
Markus🎭
@a-markus
You eat so many goodies, friend, where do they earn so much?😁
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oldbull πŸ”΅πŸŽ©πŸ² pfp
oldbull πŸ”΅πŸŽ©πŸ²
@ogg
at sea πŸ˜…
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