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oldbull πŸ²πŸ”΅ pfp
oldbull πŸ²πŸ”΅
@ogg
Yesterday I visited a wonderful restaurant where I tried a couple of old dishes. Stewed tender veal, soaked lingonberries and a pillow of millet porridge prepared in a special way with flour and egg. Lamb with buckwheat and hornbeam with pickled currants. For dessert there was moose milk with bizet. πŸ˜‹
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Valeriia βš‘οΈπŸ‘ΈπŸ½πŸ¦ˆ pfp
Valeriia βš‘οΈπŸ‘ΈπŸ½πŸ¦ˆ
@vvershynina
I wont too try it πŸ˜‹
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oldbull πŸ²πŸ”΅ pfp
oldbull πŸ²πŸ”΅
@ogg
definitely try it if possible πŸ˜‹
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