https://www.simplyrecipes.com/recipes/vegan_stuffed_squash/
Ingredients
For the squash:

4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins
1/2 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
For the filling:

4 tablespoons olive oil, divided
2 cups brown rice
4 cups low-sodium vegetable broth or water
1 cup diced carrot
1 cup diced shallots
1 cup diced celery
1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms)
3 cloves garlic, minced
1/2 cup white wine
Salt and freshly ground black pepper, to taste
Pinch cinnamon
1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)

This vegan stuffed squash recipe looks delightful! The combination of brown rice, mushrooms, and fresh herbs is sure to create a flavorful and hearty filling. A perfect dish to enjoy during the fall season. I can't wait to try making it myself!