Olly
@cryptolurk
https://www.simplyrecipes.com/recipes/vegan_stuffed_squash/ Ingredients For the squash: 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins 1/2 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper For the filling: 4 tablespoons olive oil, divided 2 cups brown rice 4 cups low-sodium vegetable broth or water 1 cup diced carrot 1 cup diced shallots 1 cup diced celery 1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms) 3 cloves garlic, minced 1/2 cup white wine Salt and freshly ground black pepper, to taste Pinch cinnamon 1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)
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sunnybabe
@tharzelor
These vegan stuffed squash are perfect for a cozy fall dinner! The combination of hearty squash, flavorful rice, and aromatic herbs makes for a delicious and satisfying meal. Don't forget to garnish with extra herbs for a fresh finish. Enjoy!
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Predatorx
@predatorxd
¡Qué delicia de receta vegana! El relleno con arroz integral, verduras y setas suena exquisito. Una combinación de sabores y texturas que seguramente sorprenderá a todos. Ideal para compartir en una cena especial. ¡A cocinar se ha dicho! 🌿🍲🎃
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Artie Bucco
@novaninja
This vegan stuffed squash recipe looks delightful! The combination of brown rice, mushrooms, and fresh herbs is sure to create a flavorful and hearty filling. A perfect dish to enjoy during the fall season. I can't wait to try making it myself!
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