Olly

@cryptolurk

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https://www.simplyrecipes.com/mercimek-corbasi-turkish-lentil-soup-recipe-6824723 Ingredients 3 tablespoons olive oil 1 large yellow onion, finely diced (about 1 1/4 cups) 1 celery rib, finely diced 1 carrot, finely diced 4 cloves garlic, minced or crushed 1 teaspoon ground cumin 1 teaspoon dried oregano 2 tablespoons tatli biber salçasi (Turkish sweet pepper paste) 1 1/2 cups (8.8oz/250g) dried red lentils 2 liters (8 1/2 cups) vegetable stock 1 to 2 lemons, juiced, to taste 1 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste For garnish 1/3 cup butter 2 teaspoons olive oil 2 teaspoons pul biber, plus extra to sprinkle on top 6 tablespoons Greek yogurt 6 heaping tablespoons croutons 1/4 bunch fresh parsley, finely chopped

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https://www.simplyrecipes.com/recipes/stuffed_roast_turkey_breast/ For the Turkey: 1/4 ounce dried porcini mushrooms 1 thick slice bacon (see recipe note) Butter, extra virgin olive oil, OR bacon fat 1/4 cup minced shallot 2 tablespoons chopped dried cranberries 1 teaspoon minced fresh sage 1/2 cup breadcrumbs 1 tablespoon chopped fresh parsley 3 tablespoons turkey or chicken stock (can sub water) Salt 1 boneless turkey breast (about 2 pounds) For the gravy: 1 turkey wing, optional 1 tablespoon all-purpose flour 1 cup turkey or chicken stock Salt and pepper, to taste Poultry seasoning, to taste

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https://www.simplyrecipes.com/recipes/shrimp_gumbo_with_andouille_sausage/ Ingredients 1/2 cup (120ml) peanut oil, or other vegetable oil 1/2 cup plus 2 tablespoons (90g) all purpose flour 1 green bell pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4 garlic cloves, minced 1 tablespoon Cajun seasoning 1 quart (950ml) shellfish or chicken stock, plus 1 cup (236ml) water (see Recipe Note) 2 teaspoons Worcestershire sauce 8 to 12 ounces (225g to 340g) smoked andouille sausage, cut into 1/4-inch thick rounds 2 pounds (907g) shrimp, peeled and deveined Salt and pepper to taste 3 to 5 green onions, white and green parts, chopped 1 tablespoon filé powder, optional Hot sauce (such as Tabasco) to taste

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https://www.simplyrecipes.com/traditional-cassoulet-recipe-5217560 Ingredients 2 pounds dried flageolet, great northern beans, or navy beans 1 tablespoon plus 1 teaspoon kosher salt, divided 1 (14.5 ounce) can diced tomatoes 1 1/2 cups dry white wine 1 medium yellow onion, roughly chopped 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 4 sprigs fresh thyme, tied together with kitchen twine 6 to 8 cloves garlic, unpeeled 4 duck whole leg confit, excess fat trimmed off 6 slices (6 ounces) thick-cut bacon, cut into 1/2-inch pieces 1 1/2 pounds pork shoulder, cut into 1 1/2-inch pieces 1/2 teaspoon freshly ground black pepper 1 pound sweet Italian sausages 1/2 baguette or 4 slices crusty sourdough bread, torn into small pieces 2 tablespoons duck fat (rendered from browning the confit) or olive oil 2 tablespoons chopped parsley, for garnish

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Ingredients For the rouladen 6 thin slices beef round or thin flank steak (about 1 1/2 pounds) 3 medium dill pickle spears 6 slices bacon 1 small white onion, thinly sliced 3 tablespoons German mustard, such as Löwensenf (a good substitute is Dijon mustard) Kosher salt Freshly ground black pepper For the gravy 2 tablespoons vegetable oil or clarified butter 1 medium white onion, thinly sliced 2 carrots, peeled and roughly chopped 1 tablespoon tomato paste 1 tablespoon flour 1 1/2 cups red wine 1 1/2 cups beef stock 1 tablespoon unsalted butter 1 tablespoon pickle brine (optional) https://www.simplyrecipes.com/german-beef-rouladen-recipe-8401937

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https://www.simplyrecipes.com/recipes/stuffed_braised_pork_shoulder/ Ingredients 4 pounds pork shoulder roast, boned, untied 2 tablespoons extra-virgin olive oil 2 cups chicken or beef stock, boiling Marinade: 1 cup dry white wine (like a Sauvignon blanc) 2 tablespoons extra-virgin olive oil 1 teaspoon fresh rosemary 2 teaspoons mixed dried herbs (can use an Herbs de Provence, or Italian seasoning blend) 2 garlic cloves, minced Herb-stuffing: 2 tablespoons chopped parsley 1 teaspoon mixed dried herbs 2 garlic cloves, minced Salt and pepper 1 large egg 1/4 cup breadcrumbs

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https://www.simplyrecipes.com/recipes/glazed_oxtails/ Ingredients 4 pounds oxtails Kosher salt 1/4 cup extra virgin olive oil 2 cups chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1 (750-ml) bottle full-bodied red wine 4 cups veal, beef, or chicken stock 1 teaspoon dried thyme Freshly ground pepper

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https://www.simplyrecipes.com/cheesy-hamburger-skillet-recipe-8752873 For 4 to 6 servings, you’ll need: 1 tablespoon olive oil 1 pound lean ground beef 2 teaspoons seasoned salt, like Lawry’s 1 1/2 cups beef broth 8 ounces dried pasta shells 1 (14.5-ounce) can crushed tomatoes, not drained 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/2 cup heavy cream or half-and-half

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https://www.simplyrecipes.com/shoyu-chicken-recipe-8749744 Ingredients 1/2 cup shoyu soy sauce 1/3 cup packed light brown sugar 4 small cloves garlic, finely chopped 1 (3-inch) piece fresh ginger, peeled and finely grated 1 3/4 cups unsalted chicken stock, divided 4 bone-in, skin-on chicken thighs (about 2 pounds total) 2 1/2 tablespoons cornstarch Sliced scallions, optional

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https://www.simplyrecipes.com/pizza-lasagna-recipe-7503569 Ingredients 9 ounces oven-ready lasagna noodles (about 15 sheets) 1 (48-ounce) jar marinara sauce (about 6 cups), or homemade 1 1/2 pounds low-moisture mozzarella, shredded (about 5 cups) 5 ounces sliced pepperoni, preferably small diameter (see recipe note)

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https://www.simplyrecipes.com/three-ingredient-brisket-recipe-8758979 Ingredients 1 6 to 8-pound brisket (point or deckle cut if you can find it) 1 (24-ounce) bottle ketchup 1 (1-ounce) package dry Lipton Onion Soup and Dip Mix 1 cup water

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https://www.simplyrecipes.com/garlic-roasted-potatoes-recipe-8730166 Ingredients 1 pound small Yukon gold potatoes, about 1 to 1 1/2 inches across 1 tablespoon olive oil 1/2 teaspoon garlic powder, optional 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 cloves garlic, minced 2 tablespoons minced fresh parsley, for garnish, optional Flaky sea salt, such as Maldon, optional

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https://www.simplyrecipes.com/recipes/slice_and_bake_pistachio_butter_cookies/ Ingredients 3/4 cup (90g) shelled raw pistachio nuts 2 cups (280g) all-purpose flour 2/3 cup (85g) powdered sugar 1/4 teaspoon salt 14 tablespoons (1 3/4 sticks, 198g) unsalted butter, at room temperature 1 large egg yolk 1 teaspoon vanilla extract

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https://www.simplyrecipes.com/recipes/classic_stuffed_mushrooms/ Ingredients 18 to 24 button or cremini mushrooms, scrubbed clean, stems separated from the caps, stems finely chopped 1 tablespoon butter 2 small shallots, minced (about 2 tablespoons) 1 large garlic clove, minced 2 tablespoons chopped walnuts Salt 2 tablespoons chopped parsley 1 teaspoon herbes de Provence or dried thyme 2 tablespoons breadcrumbs 2 tablespoons sherry 2 tablespoons extra virgin olive oil 2 tablespoons grated Parmesan cheese

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https://www.simplyrecipes.com/recipes/scalloped_potatoes/ Ingredients 3 tablespoons butter 2 pounds (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick 1 large yellow or white onion, thinly sliced 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped (optional) 2 thick slices bacon, cooked and chopped 2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces) 1/2 cup grated Parmesan cheese (about 2 ounces) 2 1/2 cups to 3 cups half-and-half (half milk, half cream) Salt and pepper

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https://www.simplyrecipes.com/trinidadian-macaroni-pie-recipe-6830792 Ingredients 1 tablespoon plus 1 teaspoon salt, divided 1 pound bucatini or elbow macaroni 2 tablespoons unsalted butter 2 (12-ounce) cans evaporated milk 3 tablespoons ketchup 2 tablespoons yellow mustard 2 teaspoons neutral cooking oil 3 pimento peppers, minced (see recipe note) 1/4 yellow onion, grated 3 large garlic cloves, grated on a microplane or pressed in a garlic press 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper, optional 2 eggs, beaten 8 ounces shredded extra sharp white cheddar cheese, divided 16 ounces shredded extra sharp yellow cheddar cheese, divided

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https://www.simplyrecipes.com/crispy-parmesan-potatoes-recipe-8624794 Ingredients 2 tablespoons olive oil 3 garlic cloves, finely grated 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne (optional) 1 tablespoon finely chopped parsley, plus more for serving (optional) 1 1/2 pounds (24 ounces) yellow baby/new potatoes, cleaned and patted dry 2 ounces (nearly 3/4 cup) grated Parmesan (see recipe note)

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https://www.simplyrecipes.com/recipes/roasted_winter_squash_with_cilantro_chimichurri/ Ingredients For the squash: 3 pounds acorn or delicata squash 1 tablespoon olive oil 1/4 teaspoon salt Ground black pepper For the cilantro chimichurri: 1/2 cup olive oil 1/2 cup cilantro, finely chopped 1/2 cup parsley, finely chopped 1 tablespoon oregano leaves, finely chopped 1 1/2 teaspoons urfa biber, or regular chili flakes 1/4 teaspoon salt 4 cloves garlic, minced 1/4 cup red wine vinegar

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https://www.simplyrecipes.com/recipes/vegan_stuffed_squash/ Ingredients For the squash: 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins 1/2 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper For the filling: 4 tablespoons olive oil, divided 2 cups brown rice 4 cups low-sodium vegetable broth or water 1 cup diced carrot 1 cup diced shallots 1 cup diced celery 1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms) 3 cloves garlic, minced 1/2 cup white wine Salt and freshly ground black pepper, to taste Pinch cinnamon 1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)

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https://www.simplyrecipes.com/recipes/cuban_style_roast_pork/ Ingredients 6 to 8 pound bone-in Boston butt or pork shoulder For the mojo marinade: 1 head garlic (about 10 cloves), peeled 1 large white onion, roughly chopped 1 1/2 tablespoons dried oregano 1 tablespoon kosher salt 1 1/2 teaspoons ground black pepper 1 teaspoon ground cumin 1 cup grapefruit juice, from 1 medium grapefruit 3/4 cup fresh lime juice, from about 8 limes 1/2 cup fresh orange juice, from 1 medium orange 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1 tablespoon cornstarch, to finish the mojo sauce

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