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Andrey Nesterenko
@chef-andreynest
These are climate chambers. Dry-matured pork fermented with mold. Thus, all muscle fibers become softer. And the meat acquires an incredible taste and texture.
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ONV72 🕺👀 🦅
@nikolay72
Wow so cool
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Andrey Nesterenko
@chef-andreynest
Thanks 🙏 1 $DEGEN
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